![]() Visit your local Safeway and pick one up in the meat department. Cut along natural seams of ham to remove sections of the slices already freed from centre bone. 29 Jump to Recipe Print Recipe Have you ever wondered how to cook a spiral ham Serve a moist, juicy holiday ham this year for your family's special occasions like Easter and Christmas it's simple to do. Ingredients 2 tablespoons butter 1 large onion, sliced 1 fully cooked spiral ham (7 to 9 pounds) 1-1/2 cups chicken broth 1 cup red wine or additional. That means you’ll want to opt for low and slow cooking rather than high and fast heat. Oven-Baked Spiral Ham Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Ham is fully cooked, so be careful not to overheat. Slicing: Cut around centre bone with knife to free as many slices as desired. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. Use a meat thermometer and heat to an internal temperature of 140F. Bake glazed ham uncovered at 220☌ (425☏) for 10 minutes. ![]() Brush glaze evenly over the surface of the warm ham. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Glazing: Empty contents of the glaze packet into a small saucepan. Since ovens vary in temperature, these are guidelines only. Pour reserved liquid over ham and wrap completely with foil. A ten-pound ham will need to cook for one hour and forty minutes. This means that a five-pound ham will need to cook for fifty minutes. You’re supposed to keep it in the oven for ten minutes for every pound of ham. After adding the glaze, increase the oven temperature to 400 degrees F and return the ham to the oven for an additional 10 minutes to crisp the edges and caramelize the glaze. If desired, rub dry honey glaze (included) over ham before baking. Generally, it’s said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. To apply glaze, remove the ham from oven 10 minutes before the end of heating time, turn oven up to 220☌ (425☏) and follow instructions on glaze packet. Recipes Baked Ham With Brown Sugar Glaze By Lena Abraham Updated: 5 2 Ratings Jump to recipe Save to My Recipes In terms of holiday centerpieces (we’re looking at you, Easter. Bake a spiral ham at 325 degrees F for 10 to 14 minutes per pound or until it reaches an internal temperature of 140 degrees F when tested with an instant read thermometer. Bake in pre-heated oven at 160☌ (325☏) for about 15 minutes per pound (454g). Keeping the oven at 275☏ for about 12 15 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. ![]() Better still, it’s fully cooked and comes with a glaze packet for that smoky-sweet flavour. You definitely pay for the privilege, because it can add $10 or $12 to the cost of the ham, but it's so much easier to deal with on a holiday, I'm willing to spend the extra money because I have so much to do anyway, and I'd just rather not have to fool with carving a ham.Our spiral sliced, bone-in ham makes a classic centrepiece for your holiday meal. I love it because it's so easy to slice, and because it's pre-sliced, it makes it much easier to get all the ham off the bone for sandwiches and soup later on. They cost a little more, but they really are worth it. My husband love ham above all things, and we usually get a spiral sliced one for Christmas. Bring to simmer and cook for 1-2 minutes or until sugar dissolves. I end up having to tinker with the glaze until it's like I want it. Spiral-Cut Ham Method: Oven, in Roasting Bag. In a medium saucepan, whisk together ingredients for glaze. Some spiral sliced hams come with a glaze mix, but they're not always that good. It gives the ham a great flavor and a beautifully brown crust. My particular favorite glaze is stone ground mustard and brown sugar. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. They can sometimes spiral slice it right there in the store, and you can take it home and cook it. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. You can save a little money if your grocery store has a decent meat department. December 24, - I know what you mean about a spiral slice being so much easier. ![]()
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